Architectural Plan for Culinary Institute

Design Brief

Create a horizontal landscape 2D architectural floor plan for a culinary institute case study inspired by ICCA – International Centre for Culinary Arts, Dubai. Produce a realistic, professional architectural drafting drawing on a white background with precise black and grey linework, clear walls and room boundaries, realistic doors with visible door swings, connected corridors, circulation arrows, and a small north arrow. No furniture, people, 3D, perspective, decorative graphics, colored zones, or filled infographic areas. Include and clearly label these spaces, each with a smaller description beneath: MAIN ENTRY; RECEPTION – Waiting & Information; MODERN CLASSROOMS – Theory & Learning; CULINARY TRAINING KITCHEN – Practical Culinary Training; MEETING AREA – Meetings & Discussions; LIBRARY – Reference & Study; COFFEE LOUNGE – Refreshments & Social Space; STUDENT BREAKOUT AREA – Informal Student Interaction; EXIT. Make the Culinary Training Kitchen the largest room. Establish one clear main circulation route in this exact sequence: MAIN ENTRY → RECEPTION → MODERN CLASSROOMS → CULINARY TRAINING KITCHEN → EXIT. Arrange Meeting Area, Library, Coffee Lounge, and Student Breakout Area as logical branches from the main circulation. Use clean legible architectural annotations and a wide composition suitable for an A2 interior-design case study presentation. Photorealistic print-quality drafting output, natural orthographic plan view, uncluttered and technically coherent. Negative constraints: Watermark, logo, captions unrelated to room labels, decorative graphics, infographic styling, diagrams beyond architectural plan notation, filled colored zones, furniture, people, pets, 3D, perspective, photorealistic room views, incorrect perspective, distorted geometry, low resolution, unintended extra openings, split-screen, multi-panel layout, comparison board, option labels, variant numbering.